Bake, serve, store, and reheat all in the same bakeware. The glass baking dishes make it easy to cook meals ahead of time and store in the refrigerator or freezer for later. Best of all, the bakeware transitions beautifully from oven to any table setting for graceful serving, and leftovers can go right back in the fridge at the end of the night—no need to dirty multiple dishes.
Please Note: DO NOT move glass bakeware directly from freezer to oven. Let food thaw before cooking or reheating in the oven. Be sure to use a potholder when handling hot glass bakeware dishes.
The glass baking dishes can be used to bake or reheat food in a conventional oven or in a microwave oven. See through glass sides allow for effortlessly peaking at the progress of foods when baking, providing added control over the final results.
These bakeware are made with borosilicate glass—ideal for thermal expansion and therefore less prone to shattering when exposed to temperature changes.
Please Note: Glass bakeware should not be used under a grill, on a stovetop, or with alcohol or canned heat burners as a direct heat source.
Integrated side handles allow for safely lifting the glass baking dishes in and out of the oven and from the kitchen to the dining-room table or buffet and back again. The convenient side handles help ensure a secure hold, even when wearing thick oven mitts.